This semester, I’ve been using baking as a break from the demands of grad school. Not only does it allow me to occupy myself with something fun, it also results in some snacks for taking on the workload.
Tonight I experimented with a friend in baking banana pumpkin chocolate chip bread. I’d say we’re both novice bakers, yet our product exceeded my expectations. You can never go wrong with trying new combinations of ingredients that stand well on their own!